MARDN RESTAURANTS PERCEPTION LEVEL OF BENEFITS AND DRAWBACKS TOWARDS USING
LOCAL FOOD

Ahmet YARIS
Menekse C�MERT

doi:10.17719/jisr.20153710664

MARDN RESTAURANTS PERCEPTION LEVEL OF BENEFITS AND DRAWBACKS TOWARDS USING LOCAL FOOD

Abstract

Author(s): Ahmet YARIS Menekse CÃMERT

Localfood is defined as foodproducedwithin a reigonor a city. Purchasinglocalfoodbyrestaurants has manybenefitssuch as forconsumers, establishments, economicandenvironmental. However, therearesomeobstacles of purchasinglocalfoodsfromthepoint of restaurants. Thepurpose of thisstudy is toexamineperceivedadvantagesanddisadvantages of purchasinglocalfood of Mardin’srestaurantswhichhaveregionalfood on theirmenu. Therefore, facetofaceinterviewswerecarriedoutwithrestaurantsdecisionmakers. Thestudyshowedthatpurchasinglocalfoodswasperceived as beneficialandrestaurantsareneitheragreenordisagreefordisadvantages of purchasinglocalfood. Studyalsoshowedthatthere is a significantdifferenceamongstrestaurantsaboutperceptions of advantagespurchasinglocalfoodbased on their size

Announcements

You can send your paper at Online Submission System

The Journal of International Social Research / Uluslararası Sosyal Araştırmalar Dergisi ISSN: 1307-9581, an international, peer-reviewed, on the web publication, from 2007 will be issued least four times annualy.
Our journal is an independent academic publication based on research in social sciences, contributing to its field and trying to publish scientific articles that will bring innovation to the original and social sciences.
The journal has got an international editorial board and referee board, mainly embodied from the each individually professional on the social research fields.
Uluslararası Sosyal Araştırmalar Dergisi / The Journal of International Social Research became a member of Cross Reff since 2014 and started to assign DOI numbers to the articles.

Google Scholar citation report

Citations : 7760

The Journal of International Social Research received 7760 citations as per Google Scholar report

Menu