ANALYSIS OF THE KNOWLEDGE LEVELS AND TASTING STATUS OF TURKISH CUISINE BY THE STUDENTS TAKING GASTRONOMY EDUCATION

Abstract

Author(s): H├╝sn├╝ KASAR┬Ľ S├╝leyman G├ľKMEN**

In this study, it was aimed to evaluate the knowledge level of students who study Gastronomy in different universities about Turkish cuisine. For this purpose, questionnaire questions prepared by us were directed to undergraduate and graduate students studying at Mersin, Karamano?lu Mehmetbey and Selçuk Universities. According to the obtained results; 84% of the students participating in the survey study undergraduate and 16% master are studing. 59% of these students were found to be 19-21 years old and their 58.2% were female. Peculiar to Turkish Cuisine; it was investigated whether they know soups, meat and vegetable dishes, pastries and desserts, and if so, how they learned it, and their views on the introduction of Turkish cuisine were evaluated. According to the obtained results, the most known of the soups is head-trotting with 70%, the least known is pumpum soup with 85%. The most known dish with meat is bread with meat (etliekmek) with 88%, the least known is 60% çullama meatballs.  The most well-known vegetable dishes, respectively while 89.2% is zucchini stew, the least known is bean dibbles with 62.7%.  It was determined that flatbread in pastries is known at 97% and fat loaf is unknown at 71.6%.  Lokma, ashure and güllaç in desserts are known over 95%. The dolanger and paluze are over 70% unknown. In addition, tradition and tradition constitute a large part of the reason why all known dishes were known.  According to the obtained results in general, it was determined that 90% of the participants agreed that it was necessary to make industrial production related to Turkish food, scientific researches on Turkish cuisine and kitchen workers shoud be supported and introduction of the Turkish cuisine with press, education, and social events.

Announcements

You can send your paper at https://www.scholarscentral.org/submissions/international-social-research.html

  • The Journal of International Social Research / Uluslararas─▒ Sosyal Ara┼čt─▒rmalar Dergisi ISSN: 1307-9581, an international, peer-reviewed, on the web publication, from 2007 will be issued least four times annualy.
  • Our journal is an independent academic publication based on research in social sciences, contributing to its field and trying to publish scientific articles that will bring innovation to the original and social sciences.
  • The journal has got an international editorial board and referee board, mainly embodied from the each individually professional on the social research fields.
  • Uluslararas─▒ Sosyal Ara┼čt─▒rmalar Dergisi / The Journal of International Social Research became a member of Cross Reff since 2014 and started to assign DOI numbers to the articles. image
Google Scholar citation report
Citations : 27

The Journal of International Social Research received 27 citations as per Google Scholar report

The Journal of International Social Research peer review process verified by publons
Get the App